Tuesday, February 5, 2008
Steak & Spinach Pinwheels
Updated: I realized when re-reading this that I slice the beef rolls BEFORE baking them. Sorry for the confusion.
Bonnie had asked for the recipe for this super-simple dish I'm making this week. They are very yummy and a great way to get your spinach!
Steak & Spinach Pinwheels
1 lb. very thinly sliced round steak
1 pkg. frozen spinach
8 oz. shredded Parmesan cheese (not the kind from the can - it's just not the same here)
salt & pepper to taste
Thaw and drain well the spinach. I like to squeeze it in order to make sure that all the moisture is out of it. Take one slice of beef and spread a thin layer of spinach over it. Top with cheese and sprinkle with salt and pepper. Repeat with remaining ingredients. Roll up beef slices and secure rolls with toothpicks. Cut through rolls into slices, forming pinwheel shapes. Each roll should yield about three pinwheels. Bake at 350 degrees for about 15 minutes, or until beef cooks through. Serve.
I find that the Parmesan cheese adds a really nice tang to the beef and spinach. I've also used mozzarella when I'm short on the Parmesan and had good results.
Labels:
Recipes
Subscribe to:
Post Comments (Atom)
Blog Archive
- 2013 (5)
- 2012 (1)
- 2011 (4)
- 2010 (18)
- 2009 (122)
-
2008
(285)
- December(23)
- November(19)
- October(29)
- September(26)
- August(18)
- July(20)
- June(33)
- May(29)
- April(19)
- March(21)
-
February(24)
- Please...Help Me!
- See? I Told You So!
- How To Get Married Without Even Dating
- Blogging with a Purpose
- You know you've become too dependent on Tivo when...
- Menu Plan Monday
- Sabbath
- Another To-Do List
- Honoring Our Husbands' Wishes
- WFMW - Sure Fire Cure for Hiccups!
- Menu Plan Monday
- We Interrupt This Broadcast/Bubble Bath to Bring Y...
- Have a Blessed Sabbath
- Finding Freedom From the Scale
- Thankful Thursday
- Unfulfilled plans, feeling like a failure and God
- Menu Plan Monday
- Catching Up on Random Thoughts
- My Kids Are Great Kids
- Thankful Thursday
- WFMW - Romance, Web-Style!
- Steak & Spinach Pinwheels
- Menu Plan Monday
- Favorite Ingredient Friday - Stuffed Baked Potatoes
- January(24)
- 2007 (214)
Powered by Blogger.
Labels
- Rambling through life
- Walkin' The Walk
- Doha Life
- Menu Plan Monday
- Thankful Thursday
- Spirit Lifts
- Movin' On Out...To The Middle East
- Recipes
- Goals
- Homemaking
- WFMW
- Homeschooling
- Marriage
- Simplicity
- Bloggity Stuff
- Conquering Self
- Smart Habit Saturday
- R.E.S.P.E.C.T.
- Creative Counterpart Study
- The Overloaded Life
- Favorite Ingredient Friday
- Being A Working Mom
- No Regrets
- Heart of the Matter
- I AM study
Followers
Blog Archive
-
▼
2008
(285)
-
▼
February
(24)
- Please...Help Me!
- See? I Told You So!
- How To Get Married Without Even Dating
- Blogging with a Purpose
- You know you've become too dependent on Tivo when...
- Menu Plan Monday
- Sabbath
- Another To-Do List
- Honoring Our Husbands' Wishes
- WFMW - Sure Fire Cure for Hiccups!
- Menu Plan Monday
- We Interrupt This Broadcast/Bubble Bath to Bring Y...
- Have a Blessed Sabbath
- Finding Freedom From the Scale
- Thankful Thursday
- Unfulfilled plans, feeling like a failure and God
- Menu Plan Monday
- Catching Up on Random Thoughts
- My Kids Are Great Kids
- Thankful Thursday
- WFMW - Romance, Web-Style!
- Steak & Spinach Pinwheels
- Menu Plan Monday
- Favorite Ingredient Friday - Stuffed Baked Potatoes
-
▼
February
(24)
3 comments:
These caught my eye on your menu yesterday as well -- thanks for posting the recipe!! Looks very tasty and easy, just the way lazy cooks like me like 'em!
yum! i emailed myself the recipe!
I don't suppose you have the time to post the bourbon chicken recipe do you? My daughter and I love bourbon chicken and I haven't found a good recipe for it yet.