Monday, June 16, 2008
Menu Plan Monday
Happy Monday to you!! I hope you all had a lovely weekend and got to enjoy some special time with the dads/grandads/husbands in your life. It sure was quiet around the blogosphere, so it seems like you did!
I was told this week by a friend that my meals were rather elaborate. *Ahem! Olivia!!* I don't know about that, but I think that I will be continuing to tweak my 8 week menu plan. Some of the meals just aren't working out over here in Qatar, mostly due to some ingredients being either difficult to find or just plain different. I may be cutting it down to either a 4 or 6 week rotation. Here's what we'll be having this week around here:
Sunday - Baja Beef & Beans, Tex-Mex Rice, 3 Cheese Biscuits, and Strawberry Shortcake (menu at Hubby's request in honor of Father's Day!)Monday - Marybeths' Chicken Tacos with homemade guacamole and pico de gallo
Tuesday - Steak & Spinach Pinwheels, caesar salad and roasted green beans
Wednesday - Tamy's Chicken and Onions in White Wine Cream Sauce, mashed potatoes, corn
Thursday - Arabic Meatloaf (Kofta bi Sanieh), chopped salad and homemade french fries
Friday - Potato Lover's Salad
Saturday - Mezze (assortment of cheeses, tabbouleh, hummous, pickles, olives, pita bread, etc.)
******
I can't wait to try Tamy's chicken dish - it sounds yummy!
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Menu Plan Monday
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- Doha Quirks, Part 2
- Menu Plan Monday
- Sweet Relief!!
- Christian in a Muslim Land
- The Heart of the Matter - Tried and True Recipes
- Thankful Thursday
- Simplicity - What It Means to Me
- WFMW - Is That Movie Appropriate?
- And the "World's Worst Mother Award" Goes To...
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- A New Look
- Struggling for the Simple Life
- The Head, It Does A-Spin
- A Couple of Prayer Requests
- Heart of the Matter - What Makes Him a Good Husban...
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- Thankful Thursday
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- Qatar - Things You May Not Know
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2 comments:
Good menu ideas. The steak and spinach pinwheels sound delicious, quick and easy. Thanks for sharing.
I imagine trying to find ingredients to cook some of your meals would be difficult. The Arabic meatload sounds interesting.