Tuesday, August 7, 2007
Your Wish (well, some of you anyways!) is My Command!
And now, by popular demand, here is the recipe for Paula Deen's
Scallops Charleston
Serves 4
1 1/2 pounds fresh sea scallops
Salt & Pepper to taste
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 cup chopped fresh basil
Flour for dusting
3/4 cup sherry or dry white wine
1 shallot, finely chopped
8 oz. mushrooms, quartered
2 Tbsp. butter
3 Tbsp. all-purpose flour
1 cup grated Gruyere cheese
Season scallops with salt, pepper, garlic powder, basil and paprika. Dust with flour. Saute in a pan that has been lightly coated with nonstick spray and a small amount of olive oil. Cook until browned on both sides and remove from pan. To the pan drippings, add sherry, shallots, and mushrooms; cook 3-4 minutes.
In separate saucepan, melt butter over medium heat and add 3 Tbsp. flour. Mix well and cook over low heat for two minutes stirring constantly. Pour shallots, mushrooms and liquid from scallops into flour mixture. Mix well and stir scallops into sauce. (If it's too thick, you can thin with a little clam juice or fish or chicken stock.) Transfer to four individual baking dishes, top with cheese and broil for 1 minute, until browned. Serve with wild rice.
Enjoy!! Don't forget to come back next week for Bourbon Beef Tenderloin!
Scallops Charleston
Serves 4
1 1/2 pounds fresh sea scallops
Salt & Pepper to taste
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 cup chopped fresh basil
Flour for dusting
3/4 cup sherry or dry white wine
1 shallot, finely chopped
8 oz. mushrooms, quartered
2 Tbsp. butter
3 Tbsp. all-purpose flour
1 cup grated Gruyere cheese
Season scallops with salt, pepper, garlic powder, basil and paprika. Dust with flour. Saute in a pan that has been lightly coated with nonstick spray and a small amount of olive oil. Cook until browned on both sides and remove from pan. To the pan drippings, add sherry, shallots, and mushrooms; cook 3-4 minutes.
In separate saucepan, melt butter over medium heat and add 3 Tbsp. flour. Mix well and cook over low heat for two minutes stirring constantly. Pour shallots, mushrooms and liquid from scallops into flour mixture. Mix well and stir scallops into sauce. (If it's too thick, you can thin with a little clam juice or fish or chicken stock.) Transfer to four individual baking dishes, top with cheese and broil for 1 minute, until browned. Serve with wild rice.
Enjoy!! Don't forget to come back next week for Bourbon Beef Tenderloin!
Labels:
Recipes
Subscribe to:
Post Comments (Atom)
LinkWithin
Blog Archive
- 2013 (5)
- 2012 (1)
- 2011 (4)
- 2010 (18)
- 2009 (122)
- 2008 (285)
-
2007
(214)
- December(12)
- November(26)
- October(31)
- September(35)
-
August(52)
- I Could Never Do That!
- Be careful what you wish for!
- Thankful Thursday
- The Last Days of Summer
- Works for Me Wednesday
- Yum-a-licious!
- I'll be Running Late Today
- Menu Plan Monday
- Marriage Monday or "How To Get Married Without Dat...
- Phew! That was a chore!
- Back to Basics
- My 100th Post!!
- I Believe. Help My Unbelief
- Thankful Thursday
- Works for Me Wednesday - Peace
- Southern Sides
- Ouch!
- This is what happens when you procrastinate
- Menu Plan Monday
- Please Pray for Jamaica
- Smart Habit Saturday
- The Passage of Time
- Ugh! Sorry!
- Whoo-hoo!
- Thankful Thursday
- Works for Me Wednesday!
- An Oops That God Used
- Headin' Down South (Well, North for Me!)
- Aw, shucks!
- I Like Mike!
- The Apple Doesn't Fall Far from the Tree
- And so it begins...
- Menu Plan Monday
- Smart Habit Saturday
- Rich
- Steps on the Road to Simplicity
- I'm at a loss
- A Strong Woman vs. A Woman of Strength
- The "I AM" Bible Study - Lesson 3
- Works for Me Wednesday - Tweak Your Chili Recipe
- Oh, happy day!
- Your Wish (well, some of you anyways!) is My Command!
- Well, this should be interesting...
- Marriage Monday - An Excellent Wife
- I'd Like to Thank the Academy...
- Discipline
- Some link love
- Busy Day
- Need some decorating advice
- Thankful Thursday
- I Am Bible Study - Lesson Two
- Homeschool Open House 2007
- July(33)
- June(25)
Powered by Blogger.
Labels
- Rambling through life
- Walkin' The Walk
- Doha Life
- Menu Plan Monday
- Thankful Thursday
- Spirit Lifts
- Movin' On Out...To The Middle East
- Recipes
- Goals
- Homemaking
- WFMW
- Homeschooling
- Marriage
- Simplicity
- Bloggity Stuff
- Conquering Self
- Smart Habit Saturday
- R.E.S.P.E.C.T.
- Creative Counterpart Study
- The Overloaded Life
- Favorite Ingredient Friday
- Being A Working Mom
- No Regrets
- Heart of the Matter
- I AM study
Followers
Blog Archive
-
▼
2007
(214)
-
▼
August
(52)
- I Could Never Do That!
- Be careful what you wish for!
- Thankful Thursday
- The Last Days of Summer
- Works for Me Wednesday
- Yum-a-licious!
- I'll be Running Late Today
- Menu Plan Monday
- Marriage Monday or "How To Get Married Without Dat...
- Phew! That was a chore!
- Back to Basics
- My 100th Post!!
- I Believe. Help My Unbelief
- Thankful Thursday
- Works for Me Wednesday - Peace
- Southern Sides
- Ouch!
- This is what happens when you procrastinate
- Menu Plan Monday
- Please Pray for Jamaica
- Smart Habit Saturday
- The Passage of Time
- Ugh! Sorry!
- Whoo-hoo!
- Thankful Thursday
- Works for Me Wednesday!
- An Oops That God Used
- Headin' Down South (Well, North for Me!)
- Aw, shucks!
- I Like Mike!
- The Apple Doesn't Fall Far from the Tree
- And so it begins...
- Menu Plan Monday
- Smart Habit Saturday
- Rich
- Steps on the Road to Simplicity
- I'm at a loss
- A Strong Woman vs. A Woman of Strength
- The "I AM" Bible Study - Lesson 3
- Works for Me Wednesday - Tweak Your Chili Recipe
- Oh, happy day!
- Your Wish (well, some of you anyways!) is My Command!
- Well, this should be interesting...
- Marriage Monday - An Excellent Wife
- I'd Like to Thank the Academy...
- Discipline
- Some link love
- Busy Day
- Need some decorating advice
- Thankful Thursday
- I Am Bible Study - Lesson Two
- Homeschool Open House 2007
-
▼
August
(52)
Posts
1 comments:
Yummy. I am trying this sometime this week. Cool.